Viridian Coffee Co. Beverage Practice Exam 2026 - Free Beverage Practice Questions and Study Guide

The abbreviation "CB" stands for "Cold Brew," which refers to a brewing method where coffee grounds are steeped in cold water for an extended period, typically 12 to 24 hours. This method results in a smooth and less acidic coffee concentrate, distinguished by its rich flavor profile and refreshing nature. Cold brew coffee has gained popularity due to its unique taste, making it a preferred choice for many coffee enthusiasts, particularly during warmer months.

The other options, while they may represent different types of beverages, do not match the commonly recognized abbreviation "CB." Each of those alternatives could refer to various coffee products, but they do not capture the essence of the cold brew process or its increasing prominence in coffee culture. Thus, understanding that "CB" is specifically linked to cold brewing helps clarify the question effectively.